Dinners with Friends
Join us for this special series of 4 collaboration dinners with Chef Tyler and his friends. Guest Chefs are Chef Prasad (Indian Kitchen), Chef Billy Grant (Bricco), Chef Renee Touponce (Oyster Club/Port of Call), and Chef David Standridge (Shipwright’s Daughter). All dinners are 5 courses with wine pairings for $150 per person (not including tax and gratuity). These dinners will begin promptly at 6pm.
Purchase tickets below
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TUESDAY
JANUARY 21st
at 6pm
Chef Billy Grant
Restaurant Bricco / Bricco Trattoria | West Hartford / Glastonbury, CT
